• Serves
    2
  • 105
    Calories

Dietician's Tip: No fresh herbs? Use 1/4 teaspoon each of dried tarragon and rosemary. Lime juice and fresh cilantro is another great combination for grilled shrimp.

Ingredients

  • 2 wooden skewers (8 inches each)
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 2 teaspoons finely minced garlic
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 pieces shrimp, peeled and deveined (21/25 size)

Directions

Soak skewers in water for at least 10 minutes. Preheat the grill on high. Combine lemon juice, olive oil, garlic, herbs and seasonings in a medium glass bowl. Place shrimp into lemon marinade; let stand for 5 minutes. Skewer the shrimp and place on the grill. Cook for about 2 minutes on each side or until shrimp is thoroughly cooked.

Nutritional analysis per serving

Serving size: 1 skewer

  • Calories 105
  • Cholesterol 180 mg
  • Monounsaturated fat 1 g
  • Saturated fat 0 g
  • Sodium 185 mg
  • Total carbohydrate 0 g
  • Dietary fiber 0 g
  • Protein 24 g
  • Serving size 1 skewer
  • Total fat 1 g
  • Meats, poultry and fish 3
  • Meat and meat substitutes 3
Last Updated: 04-23-2016
RCP-20197749
content provided by mayoclinic.com
© 1998-2019 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "Mayo Clinic Health Information," "Reliable information for a healthier life" and the triple-shield Mayo logo are trademarks of Mayo Foundation for Medical Education and Research.