-
Serves
8 -
77
Calories
Dietician's Tip: This tastier and healthier version of potato salad is lower in fat and sodium.
Ingredients
- 1 pound potatoes, diced and boiled or steamed
- 1 large yellow onion, chopped (1 cup)
- 1 large carrot, diced (1/2 cup)
- 2 ribs celery, diced (1/2 cup)
- 2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
- 1 teaspoon ground black pepper
- 1/4 cup low-calorie mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
Directions
Place all ingredients in a bowl and mix thoroughly. Chill before serving.
Nutritional analysis per serving
Serving size: About 3/4 cup
- Calories 77
- Cholesterol 2 mg
- Monounsaturated fat < 0.5 g
- Saturated fat Trace
- Sodium 127 mg
- Total carbohydrate 14 g
- Dietary fiber 2 g
- Protein 1 g
- Serving size About 3/4 cup
- Total fat 1 g
- Vegetables 2
- Carbohydrates 1
- Starches 1
Last Updated: 01-29-2019
RCP-20049967

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