• Serves
    8
  • 77
    Calories

Dietician's Tip: This tastier and healthier version of potato salad is lower in fat and sodium.

Ingredients

  • 1 pound potatoes, diced and boiled or steamed
  • 1 large yellow onion, chopped (1 cup)
  • 1 large carrot, diced (1/2 cup)
  • 2 ribs celery, diced (1/2 cup)
  • 2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
  • 1 teaspoon ground black pepper
  • 1/4 cup low-calorie mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar

Directions

Place all ingredients in a bowl and mix thoroughly. Chill before serving.

Nutritional analysis per serving

Serving size: About 3/4 cup

  • Calories 77
  • Cholesterol 2 mg
  • Monounsaturated fat < 0.5 g
  • Saturated fat Trace
  • Sodium 127 mg
  • Total carbohydrate 14 g
  • Dietary fiber 2 g
  • Protein 1 g
  • Serving size About 3/4 cup
  • Total fat 1 g
Last Updated: 01-29-2019
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