Dietician's Tip: Cheddar is high in fat and calories, so limit to 2 tablespoons for each sandwich. For variety, use roast beef that has been rubbed with Italian seasonings.
- 1/2 green pepper, thinly sliced
- 1/2 small onion, thinly sliced
- 6 ounces lean roast beef, shaved
- 2 whole-wheat buns
- 1/4 cup cheddar cheese, shredded
Heat the oven to 350 F. Lightly coat a baking pan with cooking spray. Spray a frying pan with cooking spray.
Over medium heat, saute the peppers and onions until they soften, 3 to 5 minutes. Add the roast beef and saute for an additional 2 to 3 minutes.
Place 1/2 of the roast beef mixture on the bottom half of each bun. Place in the prepared baking dish. Top each bun with 2 tablespoons of the cheese. Bake until the cheese has melted, 2 to 4 minutes. Remove and add the top of bun and serve.
Nutritional analysis per serving
Serving size: 1 sandwich
- Calories 350
- Cholesterol 85 mg
- Monounsaturated fat 5 g
- Saturated fat 6 g
- Sodium 323 mg
- Total carbohydrate 23 g
- Dietary fiber 3 g
- Protein 33 g
- Serving size 1 sandwich
- Total fat 14 g