• Serves
  • 126

Dietician's Tip: Beans are a good way to add fiber to your diet, especially soluble fiber. Generally, 1 cup of cooked beans provides 9 to 13 grams of fiber. The soluble fiber can help lower blood cholesterol. Beans are also high in protein, complex carbohydrates and iron.


  • 1 can (15 ounces) unsalted green beans, rinsed and drained
  • 1 can (15 ounces) unsalted wax beans, rinsed and drained
  • 1 can (15 ounces) unsalted kidney beans, rinsed and drained
  • 1 can (15 ounces) unsalted garbanzo beans, rinsed and drained
  • 1/4 cup chopped white onion
  • 1/4 cup orange juice
  • 1/2 cup cider vinegar
  • Sugar substitute, if desired


In a large bowl, combine the beans and onion. Stir gently to mix evenly.

In a separate bowl, whisk together the orange juice and vinegar. Add sugar substitute for desired sweetness.

Pour the orange juice mixture over the bean mixture. Stir to coat evenly. Let stand 30 minutes before serving.

Nutritional analysis per serving

Serving size: 3/4 cup (generous)

  • Calories 126
  • Cholesterol 0 mg
  • Monounsaturated fat Trace
  • Saturated fat Trace
  • Sodium 165 mg
  • Total carbohydrate 21 g
  • Dietary fiber 6 g
  • Protein 7 g
  • Serving size 3/4 cup (generous)
  • Total fat 2 g
  • Nuts, seeds and dry beans 1
  • Vegetables 2
  • Protein and dairy 1
  • Vegetables 1
  • Meat and meat substitutes 1
  • Nonstarchy vegetables 2
  • Starches 1
Last Updated: 06-18-2014
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