• Serves
    8
  • 143
    Calories

Dietician's Tip: Experiment with other citrus juices in concentrated form in this vinaigrette. Look for lemon, lime, blood orange or grapefruit.

Ingredients

  • 1 cup water
  • 1/2 cup orange juice concentrate
  • 1/2 cup canola oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon salt
  • Pinch of ground black pepper

Directions

In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.

Nutritional analysis per serving

Serving size: 2 tablespoons

  • Calories 143
  • Cholesterol 0 mg
  • Monounsaturated fat 9 g
  • Saturated fat 1 g
  • Sodium 89 mg
  • Total carbohydrate 7 g
  • Dietary fiber 0 g
  • Protein 0 g
  • Serving size 2 tablespoons
  • Total fat 14 g
Last Updated: 06-02-2016
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