Dietician's Tip: Serve these broiled sea bass fillets over a bed of sauteed spinach, which adds vitamin A, folate, riboflavin, calcium and iron to your meal. If you prefer, you can substitute red snapper, halibut or cod for the sea bass.
- 2 white sea bass fillets, each 4 ounces
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/4 teaspoon salt-free herb seasoning blend
- Ground black pepper, to taste
Heat the broiler (grill). Position the rack 4 inches from the heat source. Lightly spray a baking pan with cooking spray. Place the fillets in the pan.
Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets. Broil (grill) until the fish is opaque throughout when tested with the tip of a knife, about 8 to 10 minutes. Serve immediately.
Nutritional analysis per serving
Serving size: 1 fillet
- Calories 102
- Cholesterol 46 mg
- Monounsaturated fat <1 g
- Saturated fat 1 g
- Sodium 77 mg
- Total carbohydrate <1 g
- Dietary fiber 10 mg
- Protein 21 g
- Serving size 1 fillet
- Total fat 2 g