• Serves
    20
  • 41
    Calories

Dietician's Tip: This salsa is best served immediately but can be kept in the refrigerator overnight.

Ingredients

  • 5 Roma tomatoes, chopped
  • 3 avocados, cubed
  • 1/2 chopped red onion
  • 2 tablespoons chopped cilantro
  • 2 cloves garlic, minced
  • 1/2 lime, juiced
  • 1/4 teaspoon salt
  • Ground black pepper, to taste

Directions

In a medium mixing bowl, combine the tomatoes, avocados, red onion, cilantro and garlic. Add lime juice. Season mixture with salt and pepper. Mix well and serve.

Nutritional analysis per serving

Serving size: 2 tablespoons

  • Calories 41
  • Cholesterol 0 mg
  • Monounsaturated fat 2 g
  • Saturated fat 0 g
  • Sodium 62 mg
  • Total carbohydrate 3 g
  • Dietary fiber 2 g
  • Protein 1 g
  • Serving size 2 tablespoons
  • Total fat 3 g
Last Updated: 04-23-2016
RCP-20197658
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