No fresh herbs? Use 1/4 teaspoon each of dried tarragon and rosemary. Lime juice and fresh cilantro is another great combination for grilled shrimp.

Serves 2

Ingredients:

       
  • 2 wooden skewers (8 inches each)
  •    
  • 1 lemon, juiced
  •    
  • 1 tablespoon olive oil
  •    
  • 2 teaspoons finely minced garlic
  •    
  • 1 teaspoon finely chopped fresh tarragon
  •    
  • 1 teaspoon finely chopped fresh rosemary
  •    
  • 1/2 teaspoon kosher salt
  •    
  • 1/4 teaspoon ground black pepper
  •    
  • 12 pieces shrimp, peeled and deveined (21/25 size)

Directions:

Soak skewers in water for at least 10 minutes. Preheat the grill on high. Combine lemon juice, olive oil, garlic, herbs and seasonings in a medium glass bowl. Place shrimp into lemon marinade; let stand for 5 minutes. Skewer the shrimp and place on the grill. Cook for about 2 minutes on each side or until shrimp is thoroughly cooked.

Nutritional Analysis (per serving)

Serving size: 1 skewer
  • Total carbohydrate: 0 g
  • Dietary fiber: 0 g
  • Sodium: 185 mg
  • Saturated fat: 0 g
  • Monounsaturated fat: 1 g
  • Total fat: 1 g
  • Cholesterol: 180 mg
  • Protein: 24 g
  • Calories: 105
  • Meats poultry and fish: 3
  • Meat and meat substitutes: 3
Last Updated: 2016-04-23
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