In a rush? Use roasted red peppers from a jar instead of roasting your own.
- 1/2 cup chopped roasted red bell pepper
- 1 cup chopped pineapple
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons diced jalapeno pepper
- 2 teaspoons honey
- 1/4 teaspoon salt
In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.
Nutritional Analysis (per serving)
Serving size: 1/4 cup
- Total carbohydrate: 10 g
- Dietary fiber: 1 g
- Sodium: 125 mg
- Saturated fat: 0 g
- Monounsaturated fat: 0 g
- Total fat: 0 g
- Cholesterol: 0 mg
- Protein: 1 g
- Calories: 40
Last Updated: 2016-04-23
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