In a rush? Use roasted red peppers from a jar instead of roasting your own.

Serves 4

Ingredients:

       
  • 1/2 cup chopped roasted red bell pepper
  •    
  • 1 cup chopped pineapple
  •    
  • 1/4 cup finely chopped fresh cilantro
  •    
  • 1/4 cup finely chopped red onion
  •    
  • 2 tablespoons diced jalapeno pepper
  •    
  • 2 teaspoons honey
  •    
  • 1/4 teaspoon salt

Directions:

In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.

Nutritional Analysis (per serving)

Serving size: 1/4 cup
  • Total carbohydrate: 10 g
  • Dietary fiber: 1 g
  • Sodium: 125 mg
  • Saturated fat: 0 g
  • Monounsaturated fat: 0 g
  • Total fat: 0 g
  • Cholesterol: 0 mg
  • Protein: 1 g
  • Calories: 40
Last Updated: 2016-04-23
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