Serve this fresh uncooked tomato salsa with chips, tacos or grilled fish.

Serves 4

Ingredients:

       
  • 2 whole Roma tomatoes, seeded and diced
  •    
  • 1/4 cup diced red or white onion
  •    
  • 2 tablespoons diced jalapeno pepper
  •    
  • 1/4 cup finely chopped cilantro
  •    
  • 1 clove garlic, minced
  •    
  • 1/4 cup fresh lime juice
  •    
  • 1/4 teaspoon sea salt

Directions:

In a medium bowl, combine all of the ingredients; mix well. Refrigerate salsa for at least 1 hour before serving.

Nutritional Analysis (per serving)

Serving size: 1/3 cup
  • Total carbohydrate: 4 g
  • Dietary fiber: 1 g
  • Sodium: 150 mg
  • Saturated fat: 0 g
  • Monounsaturated fat: 0 g
  • Total fat: 0 g
  • Cholesterol: 0 mg
  • Protein: 1 g
  • Calories: 19
Last Updated: 2016-05-13
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