Serve this fresh uncooked tomato salsa with chips, tacos or grilled fish.
- 2 whole Roma tomatoes, seeded and diced
- 1/4 cup diced red or white onion
- 2 tablespoons diced jalapeno pepper
- 1/4 cup finely chopped cilantro
- 1 clove garlic, minced
- 1/4 cup fresh lime juice
- 1/4 teaspoon sea salt
In a medium bowl, combine all of the ingredients; mix well. Refrigerate salsa for at least 1 hour before serving.
Nutritional Analysis (per serving)
Serving size: 1/3 cup
- Total carbohydrate: 4 g
- Dietary fiber: 1 g
- Sodium: 150 mg
- Saturated fat: 0 g
- Monounsaturated fat: 0 g
- Total fat: 0 g
- Cholesterol: 0 mg
- Protein: 1 g
- Calories: 19
Last Updated: 2016-05-13
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