You can whisk ingredients together in a large bowl if you don't have a food processor.

Serves 20

Ingredients:

       
  • 2 cups plain fat-free Greek yogurt
  •    
  • 1/2 cup low-fat mayonnaise
  •    
  • 2 tablespoons lemon juice
  •    
  • 1 tablespoon dried dill weed
  •    
  • 1/2 tablespoon onion powder
  •    
  • 1/2 tablespoon garlic powder
  •    
  • 1/2 teaspoon kosher salt
  •    
  • 1/4 teaspoon black pepper

Directions:

In a food processor, combine all ingredients and process until ingredients are evenly dispersed. Pause the food processor and scrape sides as needed. Serve immediately or store in a plastic container in the refrigerator for up to 2 weeks.

Nutritional Analysis (per serving)

Serving size: 2 tablespoons
  • Total carbohydrate: 2 g
  • Dietary fiber: 0 g
  • Sodium: 110 mg
  • Saturated fat: 0 g
  • Monounsaturated fat: 0 g
  • Total fat: 1 g
  • Cholesterol: 3 mg
  • Protein: 2 g
  • Calories: 30
Last Updated: 2016-06-02
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