Experiment with other citrus juices in concentrated form in this vinaigrette. Look for lemon, lime, blood orange or grapefruit.

Serves 8

Ingredients:

       
  • 1 cup water
  •    
  • 1/2 cup orange juice concentrate
  •    
  • 1/2 cup canola oil
  •    
  • 1/4 cup rice wine vinegar
  •    
  • 2 tablespoons honey
  •    
  • 1 tablespoon fresh thyme
  •    
  • 1/4 teaspoon salt
  •    
  • Pinch of ground black pepper

Directions:

In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.

Nutritional Analysis (per serving)

Serving size: 2 tablespoons
  • Total carbohydrate: 7 g
  • Dietary fiber: 0 g
  • Sodium: 89 mg
  • Saturated fat: 1 g
  • Monounsaturated fat: 9 g
  • Total fat: 14 g
  • Cholesterol: 0 mg
  • Protein: 0 g
  • Calories: 143
Last Updated: 2016-06-02
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