Remoulade pairs well with seafood. You can add citrus (as in this recipe), chipotle peppers, dill, capers, Old Bay Seasoning or other spices to create different flavors.

Serves 16

Ingredients:

       
  • 1 cup light mayonnaise
  •    
  • 1 tablespoon orange juice
  •    
  • 1 teaspoon orange zest
  •    
  • Pinch of salt

Directions:

In a small mixing bowl, combine all of the ingredients until evenly incorporated. Serve immediately. Refrigerate any leftovers.

Nutritional Analysis (per serving)

Serving size: 1 tablespoon
  • Total carbohydrate: 2 g
  • Dietary fiber: 0 g
  • Sodium: 95 mg
  • Saturated fat: 1 g
  • Monounsaturated fat: 0 g
  • Total fat: 4 g
  • Cholesterol: 5 mg
  • Protein: 0 g
  • Calories: 45
Last Updated: 2016-05-13
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