For a more decadent sauce, you can add 1 tablespoon of butter after the orange juice has reduced. Cook butter just until melted.

Serves 6

Ingredients:

       
  • 4 very ripe sliced medium bananas
  •    
  • 2 tablespoons brown sugar
  •    
  • 1/2 cup orange juice
  •    
  • 1 teaspoon vanilla
  •    
  • 1/2 teaspoon cinnamon
  •    
  • 2 tablespoons chopped pecans

Directions:

Heat a medium saucepan to medium heat. Add bananas and brown sugar and saute until sugar dissolves, about 1 to 2 minutes. Add orange juice, vanilla and cinnamon. Let the orange juice reduce for about 2 minutes, stirring occasionally. Top with pecans before serving.

Nutritional Analysis (per serving)

Serving size: 1/3 cup
  • Total carbohydrate: 24 g
  • Dietary fiber: 2 g
  • Sodium: 2 mg
  • Saturated fat: 0 g
  • Monounsaturated fat: 1 g
  • Total fat: 2 g
  • Cholesterol: 0 mg
  • Protein: 1 g
  • Calories: 109
Last Updated: 2016-05-13
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