This salsa is best served immediately but can be kept in the refrigerator overnight.

Serves 20

Ingredients:

       
  • 5 Roma tomatoes, chopped
  •    
  • 3 avocados, cubed
  •    
  • 1/2 chopped red onion
  •    
  • 2 tablespoons chopped cilantro
  •    
  • 2 cloves garlic, minced
  •    
  • 1/2 lime, juiced
  •    
  • 1/4 teaspoon salt
  •    
  • Ground black pepper, to taste

Directions:

In a medium mixing bowl, combine the tomatoes, avocados, red onion, cilantro and garlic. Add lime juice. Season mixture with salt and pepper. Mix well and serve.

Nutritional Analysis (per serving)

Serving size: 2 tablespoons
  • Total carbohydrate: 3 g
  • Dietary fiber: 2 g
  • Sodium: 62 mg
  • Saturated fat: 0 g
  • Monounsaturated fat: 2 g
  • Total fat: 3 g
  • Cholesterol: 0 mg
  • Protein: 1 g
  • Calories: 41
Last Updated: 2016-04-23
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