This Asian vegetable salad is a great side for broiled or steamed shrimp.

Serves 4

Ingredients:

  • 1 1/2 cups snow peas, cleaned
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups julienned bok choy
  • 1 1/2 cups julienned spinach
  • 1/2 cup julienned yellow onion
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon cilantro
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons chopped cashews
  • 1 cup julienned red cabbage
  • 1/2 cup julienned red pepper

Directions:

In a large bowl, toss all ingredients together. Divide among 4 side plates and serve.

Nutritional Analysis (per serving)

Serving size: About 3/4 cup
  • Total carbohydrate: 13 g
  • Dietary fiber: 4 g
  • Sodium: 171 mg
  • Saturated fat: 1 g
  • Monounsaturated fat: 2 g
  • Total fat: 4 g
  • Cholesterol: 0 mg
  • Protein: 3 g
  • Calories: 100
  • Fats and oils: 1
  • Vegetables: 3
  • Fats: 1
  • Nonstarchy vegetables: 3
Last Updated: 2016-01-05
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