Fresno peppers are similar in size to jalapeno peppers. They add a bit of heat to this salsa. Use this salsa in the traditional way or as a topping for grilled fish or chicken.
Serves 4

Ingredients:

  • 2 mangoes, diced (about 2 cups)
  • 1/2 small red onion, minced (about 1/3 cup)
  • 2 tablespoons cilantro, minced
  • 3 red Fresno peppers, minced (about 1/3 cup)
  • Zest and juice of 1 lime
  • 1 tablespoon olive oil

Directions:

Place all ingredients in a bowl and mix thoroughly.

Nutritional Analysis (per serving)

Serving size: About 2/3 cup
  • Total carbohydrate: 15 g
  • Dietary fiber: 2 g
  • Sodium: 2 mg
  • Saturated fat: 0.5 g
  • Monounsaturated fat: 2.5 g
  • Total fat: 4 g
  • Cholesterol: 0 mg
  • Protein: 1 g
  • Calories: 100
Last Updated: 2013-03-01
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