Asparagus should be cooked until it is al dente, which takes only a few minutes.

Serves 4

Ingredients:

  • 1 pound asparagus, cut into 1-inch pieces
  • 2 cups morel or other mushrooms, cut into quarters
  • 1 teaspoon olive oil
  • 2 tablespoons balsamic vinegar
  • Zest of one lemon
  • 1 teaspoon black pepper

Directions:

Combine all ingredients in a glass bowl or large sealable food bag. Toss to coat. Let marinate for 1 to 2 hours in the refrigerator.

Turn on broiler to high. Cook for 2 to 3 minutes, turning vegetables over once or until lightly browned.

Nutritional Analysis (per serving)

Serving size: 1 cup
  • Total carbohydrate: 8 g
  • Sodium: 11 mg
  • Saturated fat: 0.2 g
  • Monounsaturated fat: 1.3 g
  • Total fat: 1 g
  • Cholesterol: 0
  • Protein: 4 g
  • Calories: 57
Last Updated: 2012-04-25
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