A scone is a quick bread that is popular in the United Kingdom, where it's a common teatime treat.

Serves 12

Ingredients:

       
  • 1 cup whole-wheat pastry flour
  •    
  • 1 cup all-purpose flour
  •    
  • 1 tablespoon baking powder
  •    
  • 1/4 teaspoon baking soda
  •    
  • 1/3 cup trans fat-free buttery spread
  •    
  • 1/2 cup fresh or frozen raspberries
  •    
  • 1/4 cup miniature chocolate chips
  •    
  • 1 cup plus 2 tablespoons plain fat-free yogurt
  •    
  • 2 tablespoons honey
  •    
  • 1/2 teaspoon sugar
  •    
  • 1/4 teaspoon cinnamon

Directions:

Mix flours, baking powder and baking soda in a large mixing bowl. Cut in buttery spread until crumbly. Add berries and chocolate chips. Mix gently. Mix yogurt and honey together in a small bowl. Add yogurt mixture to flour mixture, mixing until just blended.

Place ball of dough on countertop. Knead one or two times. Roll into a 1/2-inch-thick circle. Cut into 12 wedges. Place on lightly greased baking sheet. Mix sugar and cinnamon together in a small bowl. Sprinkle over top of scones. Bake at 400 F for 10 to 12 minutes.

Nutritional Analysis (per serving)

Serving size: 1 scone
  • Total carbohydrate: 22 g
  • Dietary fiber: 2 g
  • Sodium: 143 mg
  • Saturated fat: 1.5 g
  • Monounsaturated fat: 2 g
  • Total fat: 5 g
  • Cholesterol: Trace
  • Protein: 4 g
  • Calories: 149
  • Fats and oils: 1
  • Grains and grain products: 1
  • Sweets: 1/2
  • Carbohydrates: 1
  • Fats: 1
  • Sweets: 1/2
  • Fats: 1
  • Starches: 1
  • Sweets desserts and other carbohydrates: 1/2
Last Updated: 2015-07-02
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