These quick-and-easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.

Serves 6

Ingredients:

  • 1 package (3 ounces) instant chocolate pudding
  • 2 cups skim milk
  • 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
  • 6 tablespoons whipped topping
  • Sprinkles, for garnish

Directions:

In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.

Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.

Nutritional Analysis (per serving)

Serving size: 1 pie
  • Total carbohydrate: 30 g
  • Dietary fiber: 0.5 g
  • Sodium: 357 mg
  • Saturated fat: 3 g
  • Monounsaturated fat: 2 g
  • Total fat: 5 g
  • Cholesterol: 0.5 mg
  • Protein: 4 g
  • Calories: 175
  • Fats and oils: 1
  • Grains and grain products: 1
  • Sweets: 1
  • Carbohydrates: 1
  • Fats: 1
  • Sweets: 1
  • Fats: 1
  • Sweets desserts and other carbohydrates: 1
Last Updated: 2016-01-01
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