If you don't have the fruits suggested, you can substitute others fruits, such as apples, nectarines, grapes or apricots.

Serves 4

Ingredients:

       
  • 1/4 teaspoon ground cinnamon
  •    
  • 1/4 teaspoon sugar
  •    
  • 2 cups frozen strawberries, unsweetened (thawed)
  •    
  • 1/2 cup powdered sugar
  •    
  • 1 star fruit, sliced
  •    
  • 1 peach, pitted and sliced
  •    
  • 1 pear, pitted and sliced
  •    
  • 1 plum, pitted and sliced
  •    
  • 1 kiwi, peeled and sliced
  •    
  • Fresh mint leaves, for garnish

Directions:

In a small bowl, stir together the cinnamon and sugar. Set aside.

In a food processor or blender, combine the strawberries and powdered sugar. Pulse until smooth. Pour onto chilled dessert plates that have a rim. Arrange the sliced fruit on top. Sprinkle with the cinnamon-sugar mixture. Garnish with fresh mint and serve immediately.

Nutritional Analysis (per serving)

Serving size: Serves 4
  • Total carbohydrate: 36 g
  • Dietary fiber: 6 mg
  • Sodium: 3 mg
  • Saturated fat: Trace
  • Monounsaturated fat: Trace
  • Total fat: Trace
  • Cholesterol: 0 mg
  • Protein: 2 g
  • Calories: 152
  • Fruits: 2
  • Sweets: 1/2
  • Fruits: 2
  • Sweets desserts and other carbohydrates: 1/2
Last Updated: 2014-09-20
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