Recipe: Fresh tomato crostini

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Recipe: Fresh tomato crostini

Serves: 4


  • 4 plum tomatoes, chopped
  • 1/4 cup minced fresh basil
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • Freshly ground pepper
  • 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted


Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.

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