Recipe: Strawberries and cream
Recipe: Strawberries and creamDietitian's tip: Strawberries are a good source of vitamin C and potassium. Here they're paired with amaretto liqueur and sour cream for a low-fat dessert. Serves:
6
Ingredients
DirectionsIn a small bowl, whisk together the sour cream, brown sugar and liqueur. In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well chilled, about 1 hour. Scoop the strawberries into 6 colorful bowls or chilled sherbet glasses. Garnish with whole strawberries and serve immediately. © 1998-2013 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "Mayo Clinic Health Information," "Reliable information for a healthier life" and the triple-shield Mayo logo are trademarks of Mayo Foundation for Medical Education and Research.
Terms and conditions of use |
|
|
|
|
