Recipe: Basil butter and sun-dried tomato sauce
Recipe: Basil butter and sun-dried tomato sauceDietitian's tip: Serve this basil butter tomato sauce over roasted chicken, veal or pork. You can use trans-free margarine instead of butter to lower the amount of saturated fat in the sauce. Serves:
4
Ingredients
DirectionsIn a small, heavy saucepan, melt the butter over low heat. Whisk in the flour and cook until the mixture is light tan, about 2 minutes. To avoid burning, stir the mixture continuously. Add the chicken broth and turn up the heat to medium, stirring until thickened, about 5 minutes. Stir in the basil and tomato paste. Reduce the heat to low and simmer for 2 minutes more. Serve warm. Nutritional Analysis (per serving)
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