Recipe: Vanilla poached peaches
Recipe: Vanilla poached peachesDietitian's tip: You can substitute 4 nectarines, 4 apples, 4 small pears or 8 apricots in place of the peaches. Serves:
4
Ingredients1 cup water DirectionsPlace the water, sugar, vanilla bean and scrapings into a saucepan. Over low heat stir the mixture until the sugar dissolves. Continue to simmer until the mixture thickens, about 10 minutes. Add the cut fruit. Poach over low heat for about 5 minutes. Transfer the peaches and sauce to small, decorative bowls. Garnish with mint leaves or a dusting of cinnamon. Serve immediately. Nutritional Analysis (per serving)
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