Recipe: Sauteed zucchini coins
Recipe: Sauteed zucchini coinsDietitian's tip: Instead of breaded and fried, these zucchini slices are lightly sauteed and tossed with herbs. This reduced-fat version also features olive oil, which is mainly monounsaturated fat. Serves:
4
Ingredients
DirectionsIn a large, nonstick frying pan, heat the oil over medium heat. Add the zucchini slices and saute until their colors intensify, about 5 minutes. Add the dill, cilantro and scallions and stir until evenly mixed. Transfer to a serving bowl. Sprinkle with lemon juice and serve immediately. Nutritional Analysis (per serving)
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