Recipe: Salad greens with pears, fennel and walnuts
Recipe: Salad greens with pears, fennel and walnutsDietitian's tip: Resembling a rounded, swollen cluster of celery stalks with green-tinged ribs, fennel is related to the herb and spice seeds of the same name. All share a mild, sweet licorice flavor. Strip away any coarse outer portion of the fennel bulb before using in recipes. Serves:
6
Ingredients6 cups mixed salad greens DirectionsDivide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste. Serve immediately. Nutritional Analysis (per serving)
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