Recipe: Iced espresso latte
Recipe: Iced espresso latteDietitian's tip: Espresso is a strong dark coffee that is often the basis for other drinks. This iced version includes brown sugar, milk and almond syrup. You can use any other flavored syrup, such as hazelnut, or you can omit the flavoring. Serves:
4
Ingredients2 cups brewed decaffeinated espresso coffee, cooled DirectionsIn a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold. Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans. Nutritional Analysis (per serving)
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