Recipe: Watermelon-cranberry agua fresca

content provided by mayoclinic.com

Recipe: Watermelon-cranberry agua fresca

Dietitian's tip: Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredient, this undiluted version is a thirst-quenching refresher whether accompanying spicy foods or sipped in the sun.

Serves: 6

Ingredients

  • 2 1/2 pounds seedless watermelon, rind removed and diced (about 7 cups)
  • 1 cup fruit-sweetened cranberry juice (sometimes called cranberry nectar)
  • 1/4 cup fresh lime juice
  • 1 lime, cut into 6 slices

Directions

Place the melon in a blender or food processor. Process until smooth. Pass the puree through a fine-mesh sieve placed over a bowl to eliminate the pulp and clarify the juice. Pour the juice into a large pitcher. Add the cranberry and lime juices and stir to combine. Refrigerate until very cold. Pour into tall chilled glasses and garnish each with a fresh lime slice.

© 1998-2014 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "Mayo Clinic Health Information," "Reliable information for a healthier life" and the triple-shield Mayo logo are trademarks of Mayo Foundation for Medical Education and Research.

Terms and conditions of use

 

Bookmark and Share   E-Mail Page   Printer Friendly Version