Recipes
Browse hundreds of healthy recipes from MayoClinic.com.
- Recipe: Acorn squash with apples
- Recipe: Almond and apricot biscotti
- Recipe: Ambrosia with coconut and toasted almonds
- Recipe: Apple and sweet onion marmalade
- Recipe: Apple berry cobbler
- Recipe: Apple corn muffins
- Recipe: Apple salad with figs and almonds
- Recipe: Apple-blueberry cobbler
- Recipe: Apple-fennel slaw
- Recipe: Apples with dip
- Recipe: Artichokes alla Romana
- Recipe: Asian pork tenderloin
- Recipe: Asparagus with hazelnut gremolata
- Recipe: Asparagus, tomato and red pepper French bread pizza
- Recipe: Avocado dip
- Recipe: Avocado salad with ginger-miso dressing
- Recipe: Baby beets and carrots with dill
- Recipe: Baby minted carrots
- Recipe: Baked acorn squash with pine nuts and garlic
- Recipe: Baked apples with cherries and almonds
- Recipe: Baked blueberry French toast
- Recipe: Baked chicken and wild rice with onion and tarragon
- Recipe: Baked macaroni
- Recipe: Baked oatmeal
- Recipe: Baked salmon with Southeast Asian marinade
- Recipe: Baked ziti with vegetables
- Recipe: Balsamic roast chicken
- Recipe: Banana-oatmeal hot cakes with spiced maple syrup
- Recipe: Barbecue chicken pizza
- Recipe: Barley and roasted tomato risotto
- Recipe: Basil butter and sun-dried tomato sauce
- Recipe: Bean salad with balsamic vinaigrette
- Recipe: Beef and vegetable kebabs
- Recipe: Beef fajitas
- Recipe: Beef stew with fennel and shallots
- Recipe: Beef stroganoff
- Recipe: Beet walnut salad
- Recipe: Berries marinated in balsamic vinegar
- Recipe: Best honey whole-wheat bread
- Recipe: Black bean and corn relish
- Recipe: Black bean burgers with chipotle ketchup
- Recipe: Black bean cakes
- Recipe: Black bean wrap
- Recipe: Blackberry iced tea with cinnamon and ginger
- Recipe: Black-eyed pea and sweet corn salsa
- Recipe: Braised celery root
- Recipe: Braised chicken with mushrooms and pearl onions
- Recipe: Braised kale with cherry tomatoes
- Recipe: Breakfast burrito
- Recipe: Broccoli cheddar bake
- Recipe: Broccoli rabe with toasted garlic
- Recipe: Broccoli, garlic and rigatoni
- Recipe: Broiled grouper with teriyaki sauce
- Recipe: Broiled scallops with sweet lime sauce
- Recipe: Broiled trout with tomato and red onion relish
- Recipe: Broiled white sea bass
- Recipe: Brown rice pilaf
- Recipe: Brown rice pilaf with asparagus and mushrooms
- Recipe: Brussels sprouts with shallots and lemon
- Recipe: Buckwheat pancakes
- Recipe: Bulgur and chickpeas with preserved-lemon vinaigrette
- Recipe: Buttermilk waffles
- Recipe: Butternut squash and plantain mash
- Recipe: Caesar salad with grilled chicken
- Recipe: Cannellini beans with wilted greens
- Recipe: Caramelized pear bread pudding
- Recipe: Caribbean red beans and brown rice
- Recipe: Carrot and spice quick bread
- Recipe: Carrot cake
- Recipe: Carrot soup
- Recipe: Casaba melon with creamy sweet curry
- Recipe: Cauliflower mashed 'potatoes'
- Recipe: Cheesecake
- Recipe: Chicken adobo soup with bok choy
- Recipe: Chicken and asparagus tossed with penne
- Recipe: Chicken and coleslaw wrap
- Recipe: Chicken and portobello baguette
- Recipe: Chicken and spinach calzones
- Recipe: Chicken Caesar pitas
- Recipe: Chicken fajitas
- Recipe: Chicken quesadillas
- Recipe: Chicken salad with Thai flavors
- Recipe: Chicken stir-fry with eggplant and basil
- Recipe: Chicken strips with honey mustard sauce
- Recipe: Chickpea hummus
- Recipe: Chickpea polenta with olives
- Recipe: Chili
- Recipe: Chinese fried rice
- Recipe: Chinese noodles with spring vegetables
- Recipe: Chinese-style asparagus
- Recipe: Chipotle spiced shrimp
- Recipe: Chocolate pudding pies
- Recipe: Cinnamon French toast
- Recipe: Cinnamon rolls
- Recipe: Citrus salad
- Recipe: Classic Boston baked beans
- Recipe: Cod with lemon and capers
- Recipe: Cold potato-leek soup (vichyssoise)
- Recipe: Cookies and cream milkshake
- Recipe: Corn chowder with roasted poblanos
- Recipe: Corn tamales with avocado-tomatillo salsa
- Recipe: Cornmeal-crusted sole with chili vinaigrette
- Recipe: Crab salad
- Recipe: Cranberry orange glaze
- Recipe: Cranberry spritzer
- Recipe: Cranberry-walnut oatmeal
- Recipe: Cran-fruit coffeecake with crumb topping
- Recipe: Creamed Swiss chard
- Recipe: Creamy asparagus soup
- Recipe: Creamy fruit dessert
- Recipe: Creamy polenta with roasted red pepper coulis
- Recipe: Creole-style black-eyed peas
- Recipe: Crispy potato skins
- Recipe: Cucumber pineapple salad
- Recipe: Curried carrot soup
- Recipe: Curried cream of tomato soup with apples
- Recipe: Curried pork tenderloin in apple cider
- Recipe: Curried vegetable couscous
- Recipe: Date-walnut cake with warm honey sauce
- Recipe: Dilled pasta salad with spring vegetables
- Recipe: Dilled shrimp salad on lettuce leaves
- Recipe: Double-corn spoon bread
- Recipe: Easy chicken stock
- Recipe: Easy vegetable stock
- Recipe: Edamame and summer bean salad
- Recipe: Eggplant with toasted spices
- Recipe: English cucumber salad with balsamic vinaigrette
- Recipe: Farfalle with fresh tomato sauce
- Recipe: Fattoush
- Recipe: Fava beans with garlic
- Recipe: Fennel and leeks with roasted onion vinaigrette
- Recipe: Fettuccine with clams, basil, tomato, corn and garlic
- Recipe: Fettuccine with Swiss chard and mushrooms
- Recipe: French country chicken with mushroom sauce
- Recipe: French green lentil salad
- Recipe: Fresh figs with walnuts and mascarpone
- Recipe: Fresh fruit kebabs with lemon lime dip
- Recipe: Fresh spring rolls with shrimp
- Recipe: Fresh tomato crostini
- Recipe: Fresh tomato soup with crispy herb toasts
- Recipe: Frosty almond date shake
- Recipe: Fruit smoothies
- Recipe: Fruited rice pudding
- Recipe: Garden peas with fresh mint
- Recipe: Garlic mashed potatoes
- Recipe: Gazpacho with garbanzo beans
- Recipe: Ginger-marinated grilled portobello mushrooms
- Recipe: Gingery chicken noodle soup
- Recipe: Glazed root vegetables
- Recipe: Granola with raisins, apples and cinnamon
- Recipe: Grapes and walnuts with lemon sour cream sauce
- Recipe: Greek salad
- Recipe: Green beans with red pepper and garlic
- Recipe: Grilled angel food cake
- Recipe: Grilled chicken breasts with roasted yellow tomato sauce
- Recipe: Grilled chicken salad with buttermilk dressing
- Recipe: Grilled chicken salad with olives and oranges
- Recipe: Grilled flank steak salad with roasted corn vinaigrette
- Recipe: Grilled fruit with balsamic vinegar syrup
- Recipe: Grilled mango chutney
- Recipe: Grilled miso salmon
- Recipe: Grilled pear and watercress salad
- Recipe: Grilled pineapple
- Recipe: Grilled pork fajitas
- Recipe: Grilled portobello mushroom burgers
- Recipe: Grilled portobello mushrooms with thyme and garlic
- Recipe: Grilled radicchio
- Recipe: Grilled salmon on sourdough bread
- Recipe: Grilled turkey burger
- Recipe: Grouper with tomato-olive sauce
- Recipe: Halibut with tomato basil salsa
- Recipe: Ham, pineapple and asparagus crepes
- Recipe: Hawaiian calzone
- Recipe: Hearty turkey chili
- Recipe: Herb-crusted baked cod
- Recipe: Herb-rubbed turkey au jus
- Recipe: High-calorie, high-protein smoothie
- Recipe: High-calorie, high-protein smoothie (lactose-free)
- Recipe: Home-style turkey soup
- Recipe: Honey crusted chicken
- Recipe: Honey-glazed sweet potatoes
- Recipe: Hot ham and cheese sandwiches with mushrooms
- Recipe: Hummus
- Recipe: Iced espresso latte
- Recipe: Irish brown bread
- Recipe: Island chiller
- Recipe: Jamaican barbecued pork tenderloin
- Recipe: Lasagna
- Recipe: Lean country-style breakfast sausage
- Recipe: Lemon custards with fresh blueberry sauce
- Recipe: Lemon or lime glaze for chicken, fish or vegetables
- Recipe: Lemon rice with golden raisins and almonds
- Recipe: Lentils with wild rice and crispy onions
- Recipe: Lima bean ragout with tomatoes and thyme
- Recipe: Linguine with mushrooms
- Recipe: Mahi-mahi with macadamia nut crust
- Recipe: Mango salsa pizza
- Recipe: Mango tango salad
- Recipe: Marinated portobello mushrooms with provolone
- Recipe: Mediterranean-style grilled salmon
- Recipe: Melon fool
- Recipe: Mesclun salad with radishes, avocado and blood oranges
- Recipe: Minestrone soup
- Recipe: Minty-lime ice tea
- Recipe: Miso soup with watercress and shiitakes
- Recipe: Mixed bean salad
- Recipe: Mixed berry pie
- Recipe: Mixed fresh berries with ginger sauce
- Recipe: Morning glory muffins
- Recipe: Morning mojito
- Recipe: Moroccan fish tagine
- Recipe: Muesli breakfast bars
- Recipe: Mussels mariniere
- Recipe: New England trifle
- Recipe: New York strip steak with whiskey-mushroom sauce
- Recipe: Nutty berry granola
- Recipe: Orange basil vinaigrette
- Recipe: Orange dream
- Recipe: Orange rosemary roasted chicken
- Recipe: Orange roughy with lemon and thyme
- Recipe: Orange slices with citrus syrup
- Recipe: Oriental chicken with braised pineapple ring
- Recipe: Orzo with cherry tomatoes, capers and lemon
- Recipe: Paella with chicken, leeks and tarragon
- Recipe: Pan pizza for two
- Recipe: Pan-braised onions with rosemary
- Recipe: Pan-braised swordfish with feta
- Recipe: Pasta primavera
- Recipe: Pasta salad with mixed vegetables
- Recipe: Pasta with grilled chicken, white beans and mushrooms
- Recipe: Pasta with marinara sauce and grilled vegetables
- Recipe: Pasta with spinach, garbanzos and raisins
- Recipe: Peach crumble
- Recipe: Peach floats
- Recipe: Peach honey spread
- Recipe: Peaches a la mode
- Recipe: Peach-nectarine salsa
- Recipe: Pear and toasted pecan chutney
- Recipe: Penne tossed with cherry tomatoes, asparagus and goat cheese
- Recipe: Philly steak sandwich
- Recipe: Pickled onion salad
- Recipe: Pineapple chicken salad with balsamic vinaigrette
- Recipe: Pineapple chicken stir-fry
- Recipe: Pineapple cream cheese pie with berries
- Recipe: Pita wedges with green olive tapenade
- Recipe: Poached pears
- Recipe: Polenta with fresh vegetables
- Recipe: Polenta with roasted Mediterranean vegetables
- Recipe: Popovers
- Recipe: Pork chops with black currant jam sauce
- Recipe: Pork medallions with five-spice powder
- Recipe: Pork medallions with herbes de Provence
- Recipe: Pork tenderloin with apples and balsamic vinegar
- Recipe: Pork tenderloin with fennel sauce
- Recipe: Portobello and blue cheese salad
- Recipe: Posole with fresh corn gorditas
- Recipe: Potato soup with apples and brie cheese
- Recipe: Potato-fennel soup
- Recipe: Prawns puttanesca
- Recipe: Pumpkin soup
- Recipe: Pumpkin-hazelnut tea cake
- Recipe: Quesadillas
- Recipe: Quiche
- Recipe: Quinoa risotto with arugula and Parmesan
- Recipe: Raspberry chocolate scones
- Recipe: Raspberry coulis
- Recipe: Ratatouille with roasted tomato vinaigrette
- Recipe: Red bean chilaquiles
- Recipe: Red plum tart
- Recipe: Red, white and blue parfait
- Recipe: Rhubarb pecan muffins
- Recipe: Rice and beans salad
- Recipe: Roasted duck breast with lemongrass and green onion
- Recipe: Roasted potatoes
- Recipe: Roasted potatoes with garlic and herbs
- Recipe: Roasted rack of lamb with parsley crust
- Recipe: Roasted red pepper and chicken wrap
- Recipe: Roasted red pepper with feta salad
- Recipe: Roasted red snapper
- Recipe: Roasted root vegetables with cumin and coriander
- Recipe: Roasted salmon
- Recipe: Roasted salmon with maple glaze
- Recipe: Roasted turkey with balsamic brown sugar sauce
- Recipe: Rolled ham and Swiss omelet
- Recipe: Rotelle pasta with sun-dried tomato and black olive sauce
- Recipe: Rustic apple-cranberry tart
- Recipe: Salad greens with pears, fennel and walnuts
- Recipe: Salade nicoise with tapenade
- Recipe: Sauteed bananas with caramel sauce
- Recipe: Sauteed fresh corn
- Recipe: Sauteed zucchini coins
- Recipe: Savory buckwheat pilaf with toasted spices
- Recipe: Sea bass en papillote
- Recipe: Seared endive
- Recipe: Seared salmon with cilantro-cucumber salsa
- Recipe: Seared scallops with new potatoes and field greens
- Recipe: Seasonal fruit palette
- Recipe: Seasoned baked cod
- Recipe: Sesame-crusted tofu
- Recipe: Sherried mushroom sauce
- Recipe: Shrimp and mango curry
- Recipe: Shrimp marinated in lime juice and Dijon mustard
- Recipe: Shrimp scampi
- Recipe: Shrimp-apple salad
- Recipe: Sichuan broccoli and cauliflower
- Recipe: Sloppy Joes
- Recipe: Smoked trout spread
- Recipe: Soft tacos with southwestern vegetables
- Recipe: Southwestern chicken and pasta
- Recipe: Southwestern cornmeal muffins
- Recipe: Southwestern frittata
- Recipe: Southwestern potato skins
- Recipe: Southwestern wraps
- Recipe: Soybeans with fennel, thyme and oregano
- Recipe: Spaghetti with summer squash and peppers
- Recipe: Spicy beef kebabs
- Recipe: Spicy ground turkey tacos
- Recipe: Spicy Oriental snow peas
- Recipe: Spicy red cabbage
- Recipe: Spicy red lentils
- Recipe: Spinach berry salad
- Recipe: Spinach dip with mushrooms
- Recipe: Spinach frittata
- Recipe: Spinach lasagna with sun-dried tomato sauce
- Recipe: Spinach mushroom frittata
- Recipe: Spinach-stuffed sole
- Recipe: Split pea soup
- Recipe: Spring greens with winter squash
- Recipe: Steak with steamed vegetables, soba noodles and ginger sauce
- Recipe: Steamed summer squash with warm leek vinaigrette
- Recipe: Stewed flageolets in lemon broth
- Recipe: Strawberries and cream
- Recipe: Strawberries and cream cheese crepes
- Recipe: Strawberry balsamic sorbet
- Recipe: Strawberry banana milkshake
- Recipe: Strawberry shortcake
- Recipe: Stuffed chicken breasts
- Recipe: Stuffed eggplant
- Recipe: Stuffing with cranberries
- Recipe: Sugar snap peas with fresh marjoram
- Recipe: Summer fruit gratin
- Recipe: Summer vegetable soup
- Recipe: Sun-dried tomato, thyme and basil pizza
- Recipe: Sweet and spicy snack mix
- Recipe: Sweet carrots
- Recipe: Sweet ginger tisane
- Recipe: Sweet peppers stuffed with scalloped corn
- Recipe: Sweet potatoes and roasted bananas
- Recipe: Sweet-potato waffles with blueberry syrup
- Recipe: Swordfish tacos with lime and cilantro
- Recipe: Swordfish with roasted lemons
- Recipe: Tabbouleh
- Recipe: Tabbouleh salad (cracked wheat salad)
- Recipe: Tangy green beans
- Recipe: Tasty apple pie
- Recipe: Thai crab cakes
- Recipe: Three-bean chili
- Recipe: Three-grain raspberry muffins
- Recipe: Tofu hoisin with baby bok choy
- Recipe: Tomato-basil pizza
- Recipe: Tossed greens with pasta, fruit and balsamic vinaigrette
- Recipe: Tropical fruits with mint and spices
- Recipe: Tuna pasta salad
- Recipe: Tuna pita pockets
- Recipe: Tuna salad sandwiches
- Recipe: Tuna steak sandwiches
- Recipe: Turkey and broccoli crepe
- Recipe: Turkey club sandwich
- Recipe: Turkey gravy
- Recipe: Turkey or chicken stove-top casserole over toast
- Recipe: Turkey potpie with baby vegetables
- Recipe: Tuscan white bean stew
- Recipe: Two-potato gratin
- Recipe: Vanilla poached peaches
- Recipe: Vegetable and garlic calzone
- Recipe: Vegetable salsa
- Recipe: Vegetarian chili
- Recipe: Vegetarian kebabs
- Recipe: Vermicelli tossed with pan-roasted asparagus and fresh tomatoes
- Recipe: Warm chocolate souffles
- Recipe: Warm coleslaw with honey dressing
- Recipe: Warm potato salad
- Recipe: Watermelon-cranberry agua fresca
- Recipe: White bean dip
- Recipe: White chicken chili
- Recipe: White sea bass with dill relish
- Recipe: Whole-grain buttermilk biscuits
- Recipe: Wild rice mushroom soup
- Recipe: Wild rice pilaf with cranberries and apples
- Recipe: Wilted greens with warm balsamic vinegar
- Recipe: Yellow lentils with spinach and ginger
- Recipe: Yellow pear and cherry tomato salad
- Recipe: Yogurt-almond ice cream
- Recipe: Zesty tomato soup
- Recipe: Zucchini bread
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