Question
A child at my daughter's school has peanut allergy, so the school has banned all peanut products to prevent inadvertently exposing this individual to these products. Is this really necessary?
Answer
Most people who have peanut allergy develop allergic reactions only when they eat peanuts or peanut products. Rarely, a person can be so sensitive to peanuts that reactions occur even when exposed only to peanut particles in the air.
Keep in mind that kids share food. Also, peanut particles from foods eaten by other children can contaminate surfaces such as tables, plates and utensils. These surfaces could then be touched by a child with peanut allergy, triggering an allergic reaction. One way to reduce the risk of inadvertent exposure is to ban all peanuts and peanut products from the school.
Last Updated: 04/10/2006
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