Interested in following the DASH eating plan but not sure how? Here are sample menus to get you started.
The eating plan known as Dietary Approaches to Stop Hypertension (DASH) features menus with plenty of vegetables, fruits and low-fat dairy products, as well as whole grains, fish, poultry and nuts. It offers limited portions of red meats, sweets and sugary beverages.
The standard DASH diet has a proven record of reducing blood pressure. But, a November 2005 study showed that replacing some carboyhydrates with more low fat protein and unsaturated fats reduced blood pressure even more. To add a boost to your DASH diet, you might trade some whole grains for low fat sources of protein, such as poultry or fish. Adding avacado to your salad and cooking with unsaturated fats found in olive oils may also help.
This healthy mix can help control your blood pressure and protect your heart. Maybe you want to eat healthier, too, but aren't quite sure how to incorporate DASH into your own daily menus.
To help you get started, here are three days' worth of menus that conform to the DASH plan. Use them as a basis for your own healthy meal planning.
Remember that on some days, you may eat more of or fewer than the recommended servings for a particular food group, or you may exceed your sodium goal. That's OK, as long as the average of several days or a week is close to the recommendations. Also note that the values for nutritional information may vary according to specific brands of ingredients you use or changes you make in meal preparation.
Day 1 menu
| Breakfast |
| 1 whole-wheat bagel |
| 2 tablespoons peanut butter |
| 1 medium orange |
| 1 cup fat-free milk |
| Decaffeinated coffee |
| |
| Lunch |
| Spinach salad made with 4 cups of fresh spinach leaves, 1 sliced pear, 1/2 cup mandarin orange sections, 1/3 cup unsalted peanuts and 2 tablespoons reduced-fat red wine vinaigrette |
| 12 reduced-sodium wheat crackers |
| 1 cup fat-free milk |
| |
| Dinner |
| Herb crusted baked cod |
| 1 cup bulgur |
| 1/2 cup fresh green beans, steamed |
| 1 sourdough roll |
| 1 teaspoon trans-free margarine |
| 1 cup fresh berries with chopped mint |
| Herbal iced tea |
Day 2 menu
| Breakfast |
| 1 cup fresh mixed fruits (melons, banana, apple, berries) topped with 1 cup light vanilla-flavored yogurt and 1/3 cup toasted almonds |
| 1 bran muffin |
| 1 cup fat-free milk |
| Herbal tea |
| |
| Lunch |
| Curried chicken wrap made with 1 medium flour tortilla filled with a mixture of 1/3 cup cooked, chopped chicken, 1/2 cup chopped apple, 2 tablespoons fat-free mayonnaise and 1/2 teaspoon curry powder |
| 1/2 cup (about 8) raw baby carrots |
| 1 reduced-sodium rye cracker (triple cracker) |
| 1 nectarine |
| 1 cup fat-free milk |
| |
| Dinner |
| Baked macaroni |
| 3 cups mixed salad greens |
| 1 tablespoon low-fat Caesar dressing |
| 1 whole-wheat roll |
| 1 teaspoon trans-free margarine |
| Sparkling water |
| Frozen fruit bar |
Day 3 menu
| Breakfast |
| 1 cup old-fashioned cooked oatmeal topped with 1 tablespoon brown sugar |
| 2 slices whole-wheat toast |
| 2 teaspoons trans-free margarine |
| 1 banana |
| 1 cup fat-free milk |
| |
| Note: To further reduce sodium, don't add salt when cooking the oatmeal. |
| |
| Lunch |
| Tuna salad made with 1/2 cup drained, unsalted water-packed tuna, 2 tablespoons fat-free mayonnaise, 15 grapes and 1/4 cup diced celery served on 1 1/2 cups romaine lettuce |
| 12 low-sodium wheat crackers |
| 1 cup fat-free milk |
| |
| Dinner |
| Beef and vegetable kebabs |
| 2 pineapple rings |
| Cran-raspberry spritzer (4 ounces cran-raspberry juice and 4 to 8 ounces sparkling water) |
Last Updated: 01/30/2006
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