Health Reference

Infant botulism and honey

content provided by mayoclinic.com

Infant botulism and honey

Question

Is it true that honey can make infants sick?

No name
No state given

Answer

Infants younger than 12 months are at risk of infant botulism from eating honey. Infant botulism is a rare but serious form of food poisoning.

Honey is a known source of bacterial spores that produce Clostridium botulinum bacteria. These bacteria are typically harmless to older children and adults. But when ingested by an infant, these bacteria make a toxin that can cause infant botulism. It's unclear why this occurs in infants and not in older children or adults.

Infant botulism affects a baby's nervous system and can result in death. Signs and symptoms of infant botulism include:

  • Persistent constipation
  • Floppy arms, legs and neck
  • Weak cry due to muscle weakness
  • Weak sucking and poor feeding
  • Tired all the time (lethargy)

Botulism spores may also be found in undercooked food, corn syrup and even maple syrup. For this reason, feeding an infant any of these foods is risky as well.

© 1998-2008 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "EmbodyHealth," "Reliable tools for healthier lives," "Enhance your life," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research.

Terms and conditions of use

 

Bookmark and Share   E-Mail Page   Printer Friendly Version


 
ShortcutsFind A PhysicianmyHealth eLinkPay Your BillSchedule Your MammogramRegister for Classes and EventsMake a DonationApply for a job

Spring Fling - Health Fair


Looking for a Family Doctor?


Ask-A-Nurse