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Food-borne illness: First aid

content provided by mayoclinic.com

Food-borne illness: First aid

All foods naturally contain small amounts of bacteria. But poor handling of food, improper cooking or inadequate storage can result in bacteria multiplying in large enough numbers to cause illness.

Parasites, viruses, toxins and chemicals also can contaminate food. Food-borne illness from these sources, however, is less common than food-borne illness caused by bacteria.

Signs and symptoms of food poisoning vary with the source of contamination. Generally diarrhea, nausea, abdominal pain and, sometimes, vomiting occur within hours after eating contaminated food.

Whether you become ill after eating contaminated food depends on the organism, the amount of exposure, your age and your health. High-risk groups include:

  • Older adults. As you get older, your immune system may not respond as quickly and as effectively to infectious organisms as when you were younger.
  • Infants and young children. Their immune systems haven't fully developed.
  • People with chronic disease. Having a chronic condition, such as diabetes or AIDS, or receiving chemotherapy or radiation therapy for cancer reduces your immune response.

If you develop food poisoning:

  • Rest and drink plenty of liquids.
  • Don't use anti-diarrheal medications because they may slow elimination of bacteria from your system.

Food-borne illness often improves on its own within 48 hours. Call your doctor if you feel ill for longer than two or three days or if blood appears in your stools.

Dial 911 or call for emergency medical assistance if:

  • You have severe symptoms, such as watery diarrhea that turns very bloody within 24 hours.
  • You belong to a high-risk group.
  • You suspect botulism poisoning. Botulism is a potentially fatal food poisoning that results from the ingestion of a toxin formed by certain spores in food. Botulism toxin is most often found in home-canned foods, especially green beans and tomatoes. Signs and symptoms usually begin 12 to 36 hours after eating the contaminated food and may include headache, blurred vision, muscle weakness and eventual paralysis. Some people also have nausea and vomiting, constipation, urinary retention, difficulty breathing and dry mouth. These signs and symptoms require immediate medical attention.

Last Updated: 01/06/2006
© 1998-2006 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "Mayo Clinic Health Information," "Reliable information for a healthier life" and the triple-shield Mayo logo are trademarks of Mayo Foundation for Medical Education and Research.

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